Foods Tested
Dairy
cheese
cow’s milk
egg white
egg yolk
goat’s milk
Meat
beef
chicken
duck
lamb
pork
turkey
Fish
cod
crab
haddock
halibut
herring
mackerel
monkfish
mussels
oyster
prawn
salmon
sardines
seabass
scallops
lemon sole
trout
tuna
Vegetables & Pulses
beetroot
broccoli
Brussels sprout
butternut squash
cabbage
carrot
cauliflower
celery
chickpeas
chilli
courgette (zucchini)
cucumber
eggplant
french bean (green bean)
haricot bean
kidney bean
leek
lentils
lettuce
mushroom
olive
onion
parsnip
pea
potato
soya bean
spinach
spring onion
swede (turnip)
sweet bell pepper
tomato
Grains
barley
buckwheat
corn
gluten
oats
rice
rye
wheat
Herbs & Spices
black pepper
curry powder
garlic
herbes de provence
mustard seeds
peppermint
vanilla
white pepper
Fruit
apple
avocado
banana
cherries
coconut
date
fig
grape
grapefruit
kiwi
lemon
mango
melon
orange
peach
plum
pear
pineapple
raspberry
strawberry
Nuts & Seeds
almond
brazil nut
hazelnut
peanut
pistachio
sesame seed
sunflower seed
walnut
Sweeteners
honey
sugar beet
sugar cane
Miscellaneous
baker’s yeast
brewer’s yeast
black tea
cocoa
coffee
green tea
malt
tannin